Beef Rolls With Vegetables Recipe

Name: Beef Rolls With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound beef steaks; 1 1/8 pounds bacon cut into thin slices; 2 stalks celery cut into small pieces; 1 carrot thinly sliced; 4 tablespoons olive oil; 1 onion chopped; 1/4 cup dry white wine; 3 3/8 cups tomatoes cut into small cubes; salt; pepper; beef; rolls beef

Servings: persons

2/3 pound beef steaks
1 1/8 pounds bacon cut into thin slices
2 stalks celery cut into small pieces
1 carrot thinly sliced
4 tablespoons olive oil
1 onion chopped
1/4 cup dry white wine
3 3/8 cups tomatoes cut into small cubes
salt
pepper
beef
rolls beef

1
Beat the beef steaks lightly, season with salt and pepper.
2
On each steak place few pieces of bacon or cooked ham.
3
Arrange celery and carrot onto bacon.
4
Fold the steaks into rolls, secure them with metal or wooden toothpicks.
5
Heat olive oil in a deep pan, fry the rolls until they are golden brown on all sides.
6
Add onions, saute briefly, then add the wine. Saute for another 3-4 minutes until wine evaporates a little.
7
Add tomatoes, reduce flame and cover the pan, simmer for 30 minutes or until the meat is quite soft.
8
Before serving remove wooden or metal toothpicks from the rolls.

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 pound beef steaks, 1 1/8 pounds bacon cut into thin slices, 2 stalks celery cut into small pieces, 1 carrot thinly sliced, and more.

Yes, Beef Rolls With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Rolls With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions