Beef Rolls With Vegetables Recipe

Name: Beef Rolls With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound beef steaks; 1 1/8 pounds bacon cut into thin slices; 2 stalks celery cut into small pieces; 1 carrot thinly sliced; 4 tablespoons olive oil; 1 onion chopped; 1/4 cup dry white wine; 3 3/8 cups tomatoes cut into small cubes; salt; pepper; beef; rolls beef

Servings: persons

2/3 pound beef steaks
1 1/8 pounds bacon cut into thin slices
2 stalks celery cut into small pieces
1 carrot thinly sliced
4 tablespoons olive oil
1 onion chopped
1/4 cup dry white wine
3 3/8 cups tomatoes cut into small cubes
salt
pepper
beef
rolls beef

1
Beat the beef steaks lightly, season with salt and pepper.
2
On each steak place few pieces of bacon or cooked ham.
3
Arrange celery and carrot onto bacon.
4
Fold the steaks into rolls, secure them with metal or wooden toothpicks.
5
Heat olive oil in a deep pan, fry the rolls until they are golden brown on all sides.
6
Add onions, saute briefly, then add the wine. Saute for another 3-4 minutes until wine evaporates a little.
7
Add tomatoes, reduce flame and cover the pan, simmer for 30 minutes or until the meat is quite soft.
8
Before serving remove wooden or metal toothpicks from the rolls.

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 pound beef steaks, 1 1/8 pounds bacon cut into thin slices, 2 stalks celery cut into small pieces, 1 carrot thinly sliced, and more.

Yes, Beef Rolls With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rolls With Vegetables

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