How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Florentine?

You need 8 ingredients. The key ingredients include: 1 lb. veal cutlets, 1 c. flour, 4 eggs, 2 tsp. grated Parmesan cheese, and more.

Is Veal Florentine suitable as meat & poultry?

Yes, Veal Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Florentine Recipe

Name: Veal Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal cutlets; 1 c. flour; 4 eggs; 2 tsp. grated Parmesan cheese; 1/2 tsp. chopped fresh parsley; 1 c. white wine; 2 lemons; 2 lb. spinach, precooked

Veal Florentine – a delicious recipe with veal cutlets, flour, eggs, Parmesan cheese, parsley, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. veal cutlets
1 c. flour
4 eggs
2 tsp. grated Parmesan cheese
1/2 tsp. chopped fresh parsley
1 c. white wine
2 lemons
2 lb. spinach, precooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Florentine

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