How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laham Mishwee (Lamb Shish-Kabob)?

You need 3 ingredients. The key ingredients include: 2 lb. lean lamb, cubed, 6 small onions, salt and pepper to taste.

Is Laham Mishwee (Lamb Shish-Kabob) suitable as meat & poultry?

Yes, Laham Mishwee (Lamb Shish-Kabob) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Laham Mishwee (Lamb Shish-Kabob)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laham Mishwee (Lamb Shish-Kabob) Recipe

Name: Laham Mishwee (Lamb Shish-Kabob)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean lamb, cubed; 6 small onions; salt and pepper to taste

Laham Mishwee (Lamb Shish-Kabob) – a delicious recipe with lean lamb, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean lamb, cubed
6 small onions
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Laham Mishwee (Lamb Shish-Kabob)

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