How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into 1-inch strips, 1 tablespoon olive oil, 16 ounces frozen stir-fry mixed vegetables, thawed, 1/4 cup unsweetened apple juice, and more.

Is Thai Chicken Stir-Fry suitable as meat & poultry?

Yes, Thai Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Stir-Fry Recipe

Name: Thai Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into 1-inch strips; 1 tablespoon olive oil; 16 ounces frozen stir-fry mixed vegetables, thawed; 1/4 cup unsweetened apple juice; 1/4 cup soy sauce; 1/4 cup creamy peanut butter; 2 tablespoons brown sugar; 2 teaspoons garlic powder; 1/4 teaspoon ground ginger; 1/4 teaspoon cayenne pepper; hot cooked rice

Thai Chicken Stir-Fry

Eats Now Editorial Team · 357 kcal · Meat & Poultry

Thai Chicken Stir-Fry – a delicious recipe with chicken breast, olive oil, mixed vegetables, apple juice, soy sauce, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Chicken Stir-Fry

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