Hawaiian Grilled Chicken And Pineapple Recipe

Name: Hawaiian Grilled Chicken And Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 1 cup soy sauce; 1 cup pineapple juice; 1/2 cup vegetable oil; 2 tablespoons brown sugar; 2 1/2 teaspoons garlic powder; 2 teaspoons ground ginger; 1 teaspoon dry mustard; 1/2 teaspoon fresh ground pepper; 6 cups cooked rice; 6 pineapple rings (or more)

Servings: persons

1
Combine soy sauce, pineapple juice, oil, brown sugar, garlic powder, ginger, dry mustard and pepper in a saucepan.
2
Bring to a boil. Reduce heat and simmer 5 minutes. Let cool.
3
Pound chicken breasts to even thickness of about 1/2 inch.
4
Reserving 1/4-1/2 c of sauce, pour remaining sauce over chicken breasts in a shallow glass dish or ziploc bag.
5
Cover or seal and marinate at least 2 to 3 hours, or overnight, turning occasionally.
6
Grill over medium heat approximately 6 minutes per side, basting with reserved marinade. Grill until done.
7
When you turn chicken, if desired, dip pineapple rings in marinade- grill the pineapple sliced turning once.
8
Top chicken with pineapple and serve over rice.

1685

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1 cup soy sauce, 1 cup pineapple juice, 1/2 cup vegetable oil, and more.

Yes, Hawaiian Grilled Chicken And Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hawaiian Grilled Chicken And Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions