Taco Roll Ups

1. 1

   Crumble the ground beef into a large skillet and brown over medium-high heat.

2. 2

   When the meat is cooked (about 10 minutes), drain the fat.

3. 3

   Add the taco seasoning, water, and corn; stir and simmer the mixture for 3 minutes.

4. 4

   Turn off the heat and stir in the refried beans.

5. 5

   To give the filling a smooth consistency, pour the beef mixture into a blender or food processor. With 4 or 5 short pulses, eliminate any large chunks from the mix.

6. 6

   For each wrap, heat a tortilla in the microwave for 10 seconds.

7. 7

   Spread about 1/2 cup of the beef mixture evenly over it, then top with a layer of salsa and cheese. Roll it up and tuck in the ends.

8. 8

   Tightly cover each sandwich in plastic wrap and refrigerate for up to 24 hours. Cut in half at serving time. Or cut into 1 inch slices for appetizers.

* Per serving · 4 servings · Values may vary.

No additional tips available.