Beef Rolls Cordon Bleu Recipe

Name: Beef Rolls Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 2 eggs; 1 small onion; 1 (1 1/4 ounce) package onion soup mix, dry; 1/2 cup rolled oats (can be blended in a blender for finer crumbs); 8 slices ham or 8 slices bacon; 8 slices mozzarella cheese; 2 eggs; breadcrumbs; 1 (10 1/2 ounce) can mushroom soup, undiluted; 1 cup milk; 2 teaspoons flour

Servings: persons

1 1/2 lbs ground beef
2 eggs
1 small onion
1 (1 1/4 ounce) package onion soup mix, dry
1/2 cup rolled oats (can be blended in a blender for finer crumbs)
8 slices ham or 8 slices bacon
8 slices mozzarella cheese
2 eggs
breadcrumbs
1 (10 1/2 ounce) can mushroom soup, undiluted
1 cup milk
2 teaspoons flour

1
Combine the first 5 ingredients.
2
Make 8 thin patties.
3
Place 1 piece of ham or bacon and 1 piece of cheese in the middle of each.
4
Fold over and be sure the cheese and bacon are covered.
5
Whip 2 eggs.
6
Dip the beef rolls into the egg, then roll in the bread crumbs.
7
Place into casserole dish.
8
Bake 1 hour at 350 degrees or until done.
9
Make gravy with milk, flour, and soup.
10
Pour over rolls and bake until sauce bubbles.
11
**I usually bake these as directed without gravy, cool, and then freeze in a ziploc bag. Defrost overnight and then add sauce and bake for 1 hour. OR bake from frozen for 1 hour and then top with sauce and back for an additional hour**.

1179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 2 eggs, 1 small onion, 1 (1 1/4 ounce) package onion soup mix, dry, and more.

Yes, Beef Rolls Cordon Bleu falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rolls Cordon Bleu

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