Cream Soup

1. 1

   Bring first 4 ingredients to a boil to soften vegetables. Add milk and butter and bring to a simmer.

2. 2

   Then add milk that has the flour added to it.

3. 3

   Stir until thickened.

4. 4

   Add cheese and stir until melted.

5. 5

   Serve and enjoy!

No nutritional information available.

No additional tips available.