How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuppa Di Cavolo(Cabbage Soup) ?

You need 13 ingredients. The key ingredients include: 1 1/8 c. (7 oz.) dried cannellini beans, 2 lb. black cabbage or savoy cabbage, 4 Tbsp. extra virgin olive oil, 1 yellow onion, chopped, and more.

Is Zuppa Di Cavolo(Cabbage Soup) suitable as soups & stews?

Yes, Zuppa Di Cavolo(Cabbage Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zuppa Di Cavolo(Cabbage Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Di Cavolo(Cabbage Soup) Recipe

Name: Zuppa Di Cavolo(Cabbage Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 c. (7 oz.) dried cannellini beans; 2 lb. black cabbage or savoy cabbage; 4 Tbsp. extra virgin olive oil; 1 yellow onion, chopped; 2 garlic cloves, chopped (plus 2 whole garlic cloves); 1 carrot, peeled and chopped; 1 celery stalk, trimmed and chopped; 3 plum (egg) tomatoes, peeled and chopped; 8 c. light vegetable stock; 1 Tbsp. fresh thyme leaves; salt; 6 slices coarse country bread; freshly ground black pepper

Zuppa Di Cavolo(Cabbage Soup)

Eats Now Editorial Team · 363 kcal · Soups & Stews

Zuppa Di Cavolo(Cabbage Soup) – a delicious recipe with beans, black cabbage, extra virgin olive oil, yellow onion, garlic, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Zuppa Di Cavolo(Cabbage Soup)

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