How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuppa Di Cavolo(Cabbage Soup) ?

You need 13 ingredients. The key ingredients include: 1 1/8 c. (7 oz.) dried cannellini beans, 2 lb. black cabbage or savoy cabbage, 4 Tbsp. extra virgin olive oil, 1 yellow onion, chopped, and more.

Is Zuppa Di Cavolo(Cabbage Soup) suitable as soups & stews?

Yes, Zuppa Di Cavolo(Cabbage Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zuppa Di Cavolo(Cabbage Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Di Cavolo(Cabbage Soup) Recipe

Name: Zuppa Di Cavolo(Cabbage Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 c. (7 oz.) dried cannellini beans; 2 lb. black cabbage or savoy cabbage; 4 Tbsp. extra virgin olive oil; 1 yellow onion, chopped; 2 garlic cloves, chopped (plus 2 whole garlic cloves); 1 carrot, peeled and chopped; 1 celery stalk, trimmed and chopped; 3 plum (egg) tomatoes, peeled and chopped; 8 c. light vegetable stock; 1 Tbsp. fresh thyme leaves; salt; 6 slices coarse country bread; freshly ground black pepper

Warm up with this hearty Zuppa Di Cavolo(Cabbage Soup) recipe. Made with beans, black cabbage, extra virgin olive oil and yellow onion. Easy step-by-ste…

This Zuppa Di Cavolo(Cabbage Soup) relies on simple, everyday ingredients such as extra virgin olive oil, yellow onion, chopped, carrot, peeled and chopped and light vegetable stock. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zuppa Di Cavolo(Cabbage Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions