How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Roasted Potatoes?

You need 3 ingredients. The key ingredients include: 1 pkg. dry onion soup mix, 1 jelly roll pan full cut up potatoes (leave peeling on), cut into 2 x 2-inch chunks, 1/3 c. vegetable oil.

Is Onion Roasted Potatoes suitable as soups & stews?

Yes, Onion Roasted Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Roasted Potatoes Recipe

Name: Onion Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry onion soup mix; 1 jelly roll pan full cut up potatoes (leave peeling on), cut into 2 x 2-inch chunks; 1/3 c. vegetable oil

Onion Roasted Potatoes – a delicious recipe with onion soup, roll pan, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. dry onion soup mix
1 jelly roll pan full cut up potatoes (leave peeling on), cut into 2 x 2-inch chunks
1/3 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Roasted Potatoes

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