How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rolls?

You need 12 ingredients. The key ingredients include: 2 lb. round steak, cut 1/4-inch thick, 3 Tbsp. prepared mustard, 1/4 c. finely minced onion, 4 strips bacon, cut in halves, and more.

Is Beef Rolls suitable as meat & poultry?

Yes, Beef Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rolls Recipe

Name: Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut 1/4-inch thick; 3 Tbsp. prepared mustard; 1/4 c. finely minced onion; 4 strips bacon, cut in halves; 1 large dill pickle, cut in 8 lengthwise strips; 1 (8 oz.) can (1 c.) tomato sauce; 1 tsp. Worcestershire sauce; 1 tsp. beef flavor gravy base; 1 tsp. brown sugar; 1 c. hot water; cooking oil; seasoned flour

Beef Rolls

Eats Now Editorial Team · 804 kcal · Meat & Poultry

Beef Rolls – a delicious recipe with round steak, mustard, onion, bacon, dill pickle, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Rolls

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