Boneless Chilly chicken Recipe

Name: Boneless Chilly chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1000 grams chicken boneless; 1 tablespoon chili powder; 1 tablespoon garlic and giner paste; 1 tablespoon soy sauce, tamari; 1 x salt to taste; 2 tablespoons bean curd; 1 tablespoon cornstarch; 3 each onions; 4 each green chili peppers; 1 tablespoon green chile sauce; 1 tablespoon soy sauce, tamari; 3 tablespoons tomato sauce; 1 each sweet red bell peppers; 1 each green bell peppers; 1 teaspoon black pepper or to taste; 1 x cilantro for garnish; 1 x scallions, spring or green onions for garnish

Servings: persons

1000 grams chicken boneless
1 tablespoon chili powder
1 tablespoon garlic and giner paste
1 tablespoon soy sauce, tamari
1 x salt to taste
2 tablespoons bean curd
1 tablespoon cornstarch
3 each onions
4 each green chili peppers
1 tablespoon green chile sauce
1 tablespoon soy sauce, tamari
3 tablespoons tomato sauce
1 each sweet red bell peppers
1 each green bell peppers
1 teaspoon black pepper or to taste
1 x cilantro for garnish
1 x scallions, spring or green onions for garnish

1
Magnate chicken with the chilli powder, ginger garlic paste, soy sauce, salt, curd and corn flour for 30mints.
2
After that fry chicken and keep it aside( just need to cook not deep fry).
3
Heat oil in a pan.
4
Add onion, and green chillie.
5
When it turns cooked (not the normal brown )add Chilli Souce, Soya Souce, Tomato Souce and after some time add Chicken.
6
Then add black pepper.
7
Keep it for some time on low flame.
8
Then add green and bell peppers.
9
At last decorate with coriander leaves and spring onion.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1000 grams chicken boneless, 1 tablespoon chili powder, 1 tablespoon garlic and giner paste, 1 tablespoon soy sauce, tamari, and more.

Yes, Boneless Chilly chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Chilly chicken

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