Boneless Chilly chicken Recipe

Name: Boneless Chilly chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1000 grams chicken boneless; 1 tablespoon chili powder; 1 tablespoon garlic and giner paste; 1 tablespoon soy sauce, tamari; 1 x salt to taste; 2 tablespoons bean curd; 1 tablespoon cornstarch; 3 each onions; 4 each green chili peppers; 1 tablespoon green chile sauce; 1 tablespoon soy sauce, tamari; 3 tablespoons tomato sauce; 1 each sweet red bell peppers; 1 each green bell peppers; 1 teaspoon black pepper or to taste; 1 x cilantro for garnish; 1 x scallions, spring or green onions for garnish

Servings: persons

1000 grams chicken boneless
1 tablespoon chili powder
1 tablespoon garlic and giner paste
1 tablespoon soy sauce, tamari
1 x salt to taste
2 tablespoons bean curd
1 tablespoon cornstarch
3 each onions
4 each green chili peppers
1 tablespoon green chile sauce
1 tablespoon soy sauce, tamari
3 tablespoons tomato sauce
1 each sweet red bell peppers
1 each green bell peppers
1 teaspoon black pepper or to taste
1 x cilantro for garnish
1 x scallions, spring or green onions for garnish

1
Magnate chicken with the chilli powder, ginger garlic paste, soy sauce, salt, curd and corn flour for 30mints.
2
After that fry chicken and keep it aside( just need to cook not deep fry).
3
Heat oil in a pan.
4
Add onion, and green chillie.
5
When it turns cooked (not the normal brown )add Chilli Souce, Soya Souce, Tomato Souce and after some time add Chicken.
6
Then add black pepper.
7
Keep it for some time on low flame.
8
Then add green and bell peppers.
9
At last decorate with coriander leaves and spring onion.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1000 grams chicken boneless, 1 tablespoon chili powder, 1 tablespoon garlic and giner paste, 1 tablespoon soy sauce, tamari, and more.

Yes, Boneless Chilly chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boneless Chilly chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions