Simple Chicken Gumbo

1. 1

   Heat oil in large pot and add flour to make a roux.

2. 2

   Make the roux as dark as you can without burning it, or yah yah in cajun country.

3. 3

   (approx 25 minutes cook time).

4. 4

   Add the chopped onions when roux is ready, stir for about a minute, then add the water.

5. 5

   Add chicken, salt and pepper, bring to a boil, and simmer until chicken is very tender.

6. 6

   Serve in a bowl over cooked white rice.

No additional tips available.