Beef Rolled Vegetables Recipe

Name: Beef Rolled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced beef; 1/2 Carrot; 8 French beans; 1 cut to the same length as the beans Burdock root; 1 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Sake; 1 tsp Sugar; 1 i piece Ginger; 1 Salt; 1 Pepper; 1 Flour slurry; 1 Oil

Servings: persons

200 grams Thinly sliced beef
1/2 Carrot
8 French beans
1 cut to the same length as the beans Burdock root
1 tbsp Soy sauce
1 tbsp Mirin
1 tbsp Sake
1 tsp Sugar
1 i piece Ginger
1 Salt
1 Pepper
1 Flour slurry
1 Oil

1
Cut the carrots, French beans and burdock into thin strips and blanch.
2
Sprinkle some salt and pepper on the vegetables.
3
Spread the slice of beef, place the blanched vegetables and ginger on top, and roll.
4
Secure the edges of the meat with the flour slurry.
5
Pour some oil in a frying pan, place the rolls in and fry them.
6
When they are fried, pour in the ingredients to season.
7
When the roll is all covered with the sauce, it is done.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams Thinly sliced beef, 1/2 Carrot, 8 French beans, 1 cut to the same length as the beans Burdock root, and more.

Yes, Beef Rolled Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rolled Vegetables

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