Beef Rolled Kelp Recipe

1. 1

   Cut beef into 1/2-inch-square sticks.

2. 2

   Soak kelp in water to cover till soft.

3. 3

   Remove and cut into 7- to 8-inch pcs.

4. 4

   Reserve soaking water.

5. 5

   Place beef across kelp and roll up kelp.

6. 6

   Tie with kitchen string at 3 to 5 points.

7. 7

   Place rolls in pan and pour reserved soaking water.

8. 8

   Bring to boil and simmer 20 min, skimming surface.

9. 9

   Add in sugar, mirin and sake and simmer for 5 more min.

10. 10

    Add in soy sauce and simmer another 40 to 50 min or possibly till kelp is soft.

11. 11

    Sprinkle with tangy Japanese pepper and cook for 1 more minute.

12. 12

    Remove kitchen string and cut roll into bite-size pcs.

13. 13

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

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