Try this homemade Salt Fish Fricassee recipe the whole family will love. Made with olive oil, onions, garlic and thyme. Easy step-by-step instructions i…
This Salt Fish Fricassee relies on simple, everyday ingredients such as olive oil, plus 1/2 cup, large onions, sliced, garlic, sliced and sprigs fresh thyme. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026