Salt Fish Fricassee

1. 1

   In a large skillet over high heat put 1/2 cup olive oil, add the onions garlic, and thyme.

2. 2

   Allow the onions to cook for 6 minutes.

3. 3

   Cut the salt fish into 1-inch pieces, and add them to the pot.

4. 4

   Cook for 5 minutes, add the tomatoes, and the rest of the oil.

5. 5

   Season with salt and pepper, to taste, and let simmer for 15 minutes more.

6. 6

   Garnish with sliced scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.