Seafood Trio Saute Recipe

Name: Seafood Trio Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 yellow pepper, cut into strips; 1/2 yellow zucchini, cut into thin matchlike sticks; 1 shallot, finely chopped; 1 skinless salmon fillet (1/2 lb./225 g), cut into bite-size pieces; 1/2 lb. (225 g) uncooked large shrimp, peeled with tails left on, deveined; 1/2 lb. (225 g) sea scallops; 1/3 cup dry white wine; 1 jar (410 mL) Classico Alfredo di Capri Alfredo & Sun-Dried Tomato Pasta Sauce; 1 cup halved trimmed fresh asparagus spears; 1 cup frozen baby peas

Servings: persons

2 Tbsp. butter
1/2 yellow pepper, cut into strips
1/2 yellow zucchini, cut into thin matchlike sticks
1 shallot, finely chopped
1 skinless salmon fillet (1/2 lb./225 g), cut into bite-size pieces
1/2 lb. (225 g) uncooked large shrimp, peeled with tails left on, deveined
1/2 lb. (225 g) sea scallops
1/3 cup dry white wine
1 jar (410 mL) Classico Alfredo di Capri Alfredo & Sun-Dried Tomato Pasta Sauce
1 cup halved trimmed fresh asparagus spears
1 cup frozen baby peas

1
Melt butter in large skillet on medium heat.
2
Add peppers, zucchini and shallots; cook 3 to 5 min.
3
or until crisp-tender, stirring frequently.
4
Add salmon and shrimp; cook 1 to 2 min.
5
or until shrimp turn pink.
6
Add scallops and wine; stir.
7
Cover; cook 1 to 2 min.
8
or until scallops are opaque.
9
Stir in remaining ingredients; cook, uncovered, 3 to 4 min.
10
or until heated through, stirring frequently.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 yellow pepper, cut into strips, 1/2 yellow zucchini, cut into thin matchlike sticks, 1 shallot, finely chopped, and more.

Yes, Seafood Trio Saute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Trio Saute

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