How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nanohana in Tuna-Mayonnaise?

You need 4 ingredients. The key ingredients include: 1 bunch Nanohana, 1 can Canned tuna, 1 to 2 tablespoons Mayonnaise, 1 dash Shichimi spice (optional).

Is Nanohana in Tuna-Mayonnaise suitable as seafood?

Yes, Nanohana in Tuna-Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nanohana in Tuna-Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nanohana in Tuna-Mayonnaise Recipe

Name: Nanohana in Tuna-Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Nanohana; 1 can Canned tuna; 1 to 2 tablespoons Mayonnaise; 1 dash Shichimi spice (optional)

Nanohana in Tuna-Mayonnaise – a delicious recipe with Nanohana, tuna, Mayonnaise, Shichimi spice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bunch Nanohana
1 can Canned tuna
1 to 2 tablespoons Mayonnaise
1 dash Shichimi spice (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nanohana in Tuna-Mayonnaise

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