Try this homemade Nanohana in Tuna-Mayonnaise recipe the whole family will love. Made with Nanohana, tuna, Mayonnaise and Shichimi spice. Easy step-by-s…
This Nanohana in Tuna-Mayonnaise relies on simple, everyday ingredients such as bunch nanohana, canned tuna, to 2 tablespoons mayonnaise and shichimi spice (optional). It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026