How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roll?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. beef round steak, cut 1/2-inch thick in one or two pieces or flank steak, 2 hard-cooked eggs, chopped, 3 slices bacon, diced, 1/3 c. chopped pimento stuffed olives, and more.

Is Beef Roll suitable as meat & poultry?

Yes, Beef Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roll Recipe – Eats Now

Name: Beef Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef round steak, cut 1/2-inch thick in one or two pieces or flank steak; 2 hard-cooked eggs, chopped; 3 slices bacon, diced; 1/3 c. chopped pimento stuffed olives; 1 Tbsp. chopped parsley; 1 Tbsp. capers; 1/4 tsp. pepper; 3 Tbsp. melted fat; 1 tsp. paprika; salt and pepper

Beef Roll

Eats Now Editorial Team · 659 kcal · Meat & Poultry

Beef Roll – a delicious recipe with beef round steak, eggs, bacon, pimento stuffed olives, parsley, capers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Roll

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