Brandy-Flamed Peppercorn Steak Recipe

Name: Brandy-Flamed Peppercorn Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons black peppercorns; 2 (8 ounce) top sirloin steaks; 1 tablespoon lemon pepper; 1 teaspoon salt; 5 tablespoons butter; 2 garlic cloves, minced; 1/2 cup red wine; 3 tablespoons brandy; 1/4 cup chopped green onion; 1 shallot, chopped; 1/2 cup heavy cream; 1 teaspoon white sugar (optional)

Servings: persons

3 tablespoons black peppercorns
2 (8 ounce) top sirloin steaks
1 tablespoon lemon pepper
1 teaspoon salt
5 tablespoons butter
2 garlic cloves, minced
1/2 cup red wine
3 tablespoons brandy
1/4 cup chopped green onion
1 shallot, chopped
1/2 cup heavy cream
1 teaspoon white sugar (optional)

1
["Crush peppercorns with the bottom of a heavy skillet or saucepan, to produce a very coarse ""grind."" Press crushed peppercorns into both sides of each steak. Sprinkle with lemon pepper and salt.", "Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for 1 minute. Add wine and cook 1 minute more. Arrange steaks in pan, and cook for 5 to 10 minutes per side, or until desired doneness. Reduce heat to low.", "Pour brandy onto steaks, and carefully light with a match. Let the flames burn off. Sprinkle green onion and shallot around the steaks, and pour cream around the steaks, swirling pan to combine. Cook, stirring sauce, until hot. Transfer steaks to plates and tent with foil. Stir sugar into sauce (if using). Keep sauce warm over very low heat.", "When steaks have rested 10 minutes, slice and top with sauce."]

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons black peppercorns, 2 (8 ounce) top sirloin steaks, 1 tablespoon lemon pepper, 1 teaspoon salt, and more.

Yes, Brandy-Flamed Peppercorn Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandy-Flamed Peppercorn Steak

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