How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Honey-Lemon Chicken With Potatoes?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, salt and black pepper, 1 small onion, chopped, thyme leaves, and more.

Is Slow Cooker Honey-Lemon Chicken With Potatoes suitable as meat & poultry?

Yes, Slow Cooker Honey-Lemon Chicken With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Honey-Lemon Chicken With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Honey-Lemon Chicken With Potatoes

Name: Slow Cooker Honey-Lemon Chicken With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; salt and black pepper; 1 small onion, chopped; thyme leaves; 1/4 cup honey; 8 bone-in skin-on chicken thighs; 1 1/2 lbs baby potatoes; 2 -3 garlic cloves, finely chopped or grated; 2 lemons, thinly sliced; 1/4 chicken stock or 1/4 water

Try this homemade Slow Cooker Honey-Lemon Chicken With Potatoes recipe the whole family will love. Made with olive oil, salt, onion and thyme. Easy step…

This Slow Cooker Honey-Lemon Chicken With Potatoes relies on simple, everyday ingredients such as olive oil, salt and black pepper, small onion, chopped and thyme leaves. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Honey-Lemon Chicken With Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions