How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monterey Chicken Casserole?

You need 6 ingredients. The key ingredients include: 4 cups cut-up cooked chicken, 2 (11 ounce) cans whole kernel corn, with red and green pepprs drained, 2 (10 3/4 ounce) cans condensed cream of chicken soup, 4 cups shredded monterey jack cheese (16 oz), and more.

Is Monterey Chicken Casserole suitable as meat & poultry?

Yes, Monterey Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Monterey Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monterey Chicken Casserole Recipe

Name: Monterey Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cut-up cooked chicken; 2 (11 ounce) cans whole kernel corn, with red and green pepprs drained; 2 (10 3/4 ounce) cans condensed cream of chicken soup; 4 cups shredded monterey jack cheese (16 oz); 4 1/2 cups Bisquick baking mix; 1 1/3 cups milk

Monterey Chicken Casserole – a delicious recipe with chicken, whole kernel corn, condensed cream, shredded monterey jack cheese, Bisquick baking, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups cut-up cooked chicken
2 (11 ounce) cans whole kernel corn, with red and green pepprs drained
2 (10 3/4 ounce) cans condensed cream of chicken soup
4 cups shredded monterey jack cheese (16 oz)
4 1/2 cups Bisquick baking mix
1 1/3 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
Meat & Poultry

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Monterey Chicken Casserole

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