Beef Roll

1. 1

   Place the flank steak on a board and pound it to tenderize. Crush the garlic and place it on the meat.

2. 2

   Add the olive oil and rub the garlic and oil into the meat.

3. 3

   Arrange the eggs on the meat.

4. 4

   Add the cheeses.

5. 5

   Roll up in a jelly roll style.

6. 6

   Brown in some oil.

7. 7

   Add tomato sauce and bake in a 350u00b0 oven for 1 to 1 1/2 hours.

8. 8

   May use bacon and sliced dill pickles or ham and cheese instead of eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.