Rice Balls Recipe

Name: Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Italian sausages, cassings removed; 12 lb ground beef; 1 onion, small, chopped; 1 ½ cups frozen peas; 2 tablespoons tomato paste; 1 cup romano cheese; 3 cups cooked rice; 1 large egg, beaten; 1 cup breadcrumbs; vegetable oil (for deep frying)

Servings: persons

2 Italian sausages, cassings removed
12 lb ground beef
1 onion, small, chopped
1 ½ cups frozen peas
2 tablespoons tomato paste
1 cup romano cheese
3 cups cooked rice
1 large egg, beaten
1 cup breadcrumbs
vegetable oil (for deep frying)

1
Cook sausage meat, chop meat and onions
2
Drain grease.
3
Add peas and tomato paste.
4
Add cheese.
5
Mix with cooked rice.
6
Shape into balls ( I find bigger than a golf ball, smaller than a base ball is about right ).
7
Dip in egg.
8
Roll in bread crumbs.
9
Deep fry till brown 2-3 at a time.
10
( 2 minutes ).
11
drain on paper towel.

4278

kcal

Calories

286

Fat

141

Carbs

259

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Italian sausages, cassings removed, 12 lb ground beef, 1 onion, small, chopped, 1 ½ cups frozen peas, and more.

Yes, Rice Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Balls

How did you like this recipe?

Frequently Asked Questions