Witches' Hands and Ghoulish Mash Recipe

Name: Witches' Hands and Ghoulish Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin steaks; 100 g fresh white breadcrumbs; 1 lemon, zest of; 20 g fresh flat leaf parsley, finely chopped; 1 large egg; 2 tablespoons vegetable oil; 750 g desiree red potatoes, peeled and cut into quarters; 125 ml milk; 3 tablespoons tomato ketchup; 65 g fine green beans, trimmed

Servings: persons

1
Witches' hands and ghoulish mash.
2
Treat your children to a spooky meal that's as nutritious as it is fun.
3
Preheat the oven to 190 degrees C, 375 degrees F.
4
Place each steak in cling film and flatten with a rolling pin until 1cm thick then cut each one into a hand shape.
5
Mix the breadcrumbs with the lemon zest, parsley and seasoning.
6
Crack the egg into a bowl and beat lightly with a fork.
7
Dip the steaks into the egg mixture, then the breadcrumbs, pressing the crumbs well into place.
8
Heat the oil in a frying pan and cook the steaks for 2-3 minutes until golden brown on both sides.
9
Transfer to a baking tray and bake in the oven for 10-15 minutes until cooked through.
10
Boil the potatoes until soft, drain and mash with the milk, then swirl in the ketchup.
11
Cook the green beans following the pack instructions.
12
Arrange the mash on plates and place a witch's hand on top, cut the tips off the beans and stick one on the end of each of the 'fingers' for 'fingernails'.
13
Serve with the remaining green beans.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork loin steaks, 100 g fresh white breadcrumbs, 1 lemon, zest of, 20 g fresh flat leaf parsley, finely chopped, and more.

Yes, Witches' Hands and Ghoulish Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Witches' Hands and Ghoulish Mash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions