How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roast Casserole?

You need 4 ingredients. The key ingredients include: 1 roast beef, 1/3 c. water, 1/2 tsp. salt, 1 pkg. onion soup mix.

Is Beef Roast Casserole suitable as meat & poultry?

Yes, Beef Roast Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast Casserole Recipe

Name: Beef Roast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roast beef; 1/3 c. water; 1/2 tsp. salt; 1 pkg. onion soup mix

Beef Roast Casserole – a delicious recipe with beef, water, salt, onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 roast beef
1/3 c. water
1/2 tsp. salt
1 pkg. onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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