How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef roast and carrots?

You need 12 ingredients. The key ingredients include: 2 lb carrots, baby, 2 lb beef roast mock tender roast, 1/3 cup olive oil, extra virgin, 1/4 cup salt half table salt , half celery salt, and more.

Is Beef roast and carrots suitable as meat & poultry?

Yes, Beef roast and carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef roast and carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef roast and carrots Recipe

Name: Beef roast and carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb carrots, baby; 2 lb beef roast mock tender roast; 1/3 cup olive oil, extra virgin; 1/4 cup salt half table salt , half celery salt; 1/4 cup granulated garlic powder; 1 pints beef broth low sodium no msg added; 1 1/2 tbsp ground black pepper; 2 tbsp Hungarian paprika; 1/2 large sweet onion; 1/4 cup margarine; 1/4 cup ap flour; 1 1/2 cup water

Try this homemade Beef roast and carrots recipe the whole family will love. Made with carrots, beef roast mock, olive oil and salt. Easy step-by-step in…

This Beef roast and carrots relies on simple, everyday ingredients such as carrots, baby, beef roast mock tender roast, olive oil, extra virgin and granulated garlic powder. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef roast and carrots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions