How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef roast and carrots?

You need 12 ingredients. The key ingredients include: 2 lb carrots, baby, 2 lb beef roast mock tender roast, 1/3 cup olive oil, extra virgin, 1/4 cup salt half table salt , half celery salt, and more.

Is Beef roast and carrots suitable as meat & poultry?

Yes, Beef roast and carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef roast and carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef roast and carrots Recipe

Name: Beef roast and carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb carrots, baby; 2 lb beef roast mock tender roast; 1/3 cup olive oil, extra virgin; 1/4 cup salt half table salt , half celery salt; 1/4 cup granulated garlic powder; 1 pints beef broth low sodium no msg added; 1 1/2 tbsp ground black pepper; 2 tbsp Hungarian paprika; 1/2 large sweet onion; 1/4 cup margarine; 1/4 cup ap flour; 1 1/2 cup water

Beef roast and carrots

Eats Now Editorial Team · 918 kcal · Meat & Poultry

Beef roast and carrots – a delicious recipe with carrots, beef roast mock, olive oil, salt, garlic powder, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef roast and carrots

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