How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Beef And Cabbage Dinner?

You need 12 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 large onion, chopped, 1 cup sliced fresh mushrooms, 1 medium head cabbage, chopped, and more.

Is Saucy Beef And Cabbage Dinner suitable as meat & poultry?

Yes, Saucy Beef And Cabbage Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucy Beef And Cabbage Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Beef And Cabbage Dinner Recipe

Name: Saucy Beef And Cabbage Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 large onion, chopped; 1 cup sliced fresh mushrooms; 1 medium head cabbage, chopped; 1 can (46 ounces) reduced-sodium tomato juice; 1 cup instant brown rice; 1 can (6 ounces) tomato paste; 1/4 cup packed brown sugar; 2 tablespoons lemon juice; 1 teaspoon dried thyme; 1 teaspoon dried parsley flakes; 1/2 teaspoon pepper

Try this homemade Saucy Beef And Cabbage Dinner recipe the whole family will love. Made with ground beef, onion, mushrooms and head cabbage. Easy step-b…

This Saucy Beef And Cabbage Dinner relies on simple, everyday ingredients such as lean ground beef (90% lean), large onion, chopped, sliced fresh mushrooms and medium head cabbage, chopped. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saucy Beef And Cabbage Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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