Pecan Pork Medallions With Cambozola Cream Recipe

Name: Pecan Pork Medallions With Cambozola Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine; 1 tablespoon chopped shallot; 1-1/2 cups heavy whipping cream; 3 ounces Cambozola cheese, chopped; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon hot pepper sauce; 1/8 teaspoon salt; 1/8 teaspoon white pepper; 1/3 cup dried tart cherries; 3 tablespoons port wine; 1-1/2 pounds pork tenderloin; 1/2 cup chopped pecans; 1/3 cup dry bread crumbs; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons butter

Servings: persons

1/2 cup white wine
1 tablespoon chopped shallot
1-1/2 cups heavy whipping cream
3 ounces Cambozola cheese, chopped
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon white pepper
1/3 cup dried tart cherries
3 tablespoons port wine
1-1/2 pounds pork tenderloin
1/2 cup chopped pecans
1/3 cup dry bread crumbs
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter

1
In a small saucepan, combine white wine and shallot. Bring to a boil; cook until liquid is reduced to about 2 tablespoons. Add the cream, cheese, Worcestershire sauce, pepper sauce, salt and white pepper. Return to a boil; cook until slightly thickened, about 15 minutes. In small bowl, combine cherries and port wine; set aside.
2
Meanwhile, cut pork into 12 slices; flatten slices to 1/2-in. thickness. Place pecans in a food processor; cover and process until finely chopped. In a large resealable plastic bag, combine the pecans, bread crumbs, salt and pepper. Add pork, a few pieces at a time; shake to coat.
3
In a large skillet over medium-high heat, cook pork in butter in batches for 3-4 minutes on each side or until tender. Drain cherries; serve with pork and sauce.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup white wine, 1 tablespoon chopped shallot, 1-1/2 cups heavy whipping cream, 3 ounces Cambozola cheese, chopped, and more.

Yes, Pecan Pork Medallions With Cambozola Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Pork Medallions With Cambozola Cream

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