Cheesy Chicken Parmigiana

1. 1

   In a small saucepan, combine the tomato sauce, Italian seasoning and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.

2. 2

   Meanwhile, in a shallow bowl, lightly beat the egg. In another shallow bowl, combine bread crumbs and Parmesan cheese. Dip chicken in egg, then coat with crumb mixture.

3. 3

   In a large skillet, cook chicken in oil over medium heat for 5 minutes on each side or until a thermometer reads 170u00b0. Top with mozzarella cheese. Cover and cook 3-4 minutes longer or until cheese is melted. Serve with tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.