Beef Rib Stew (semur iga sapi) Recipe

Name: Beef Rib Stew (semur iga sapi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef rib; 3-4 potatoes; 100 ml sweet soy sauce; 1 tsp salt; 1 tsp white pepper powder; 1 tsp coriander powder; 1 tsp sugar; 1 tsp nutmeg powder; 6 cloves garlic; 8 pieces spring onions (bawang merah); 2 chilies; 1 bayleaf; 1 galangal; 2 lime leaves; 1 stalk lemongrass; 2 tsp olive oil; 200 ml water

Servings: persons

500 g beef rib
3-4 potatoes
100 ml sweet soy sauce
1 tsp salt
1 tsp white pepper powder
1 tsp coriander powder
1 tsp sugar
1 tsp nutmeg powder
6 cloves garlic
8 pieces spring onions (bawang merah)
2 chilies
1 bayleaf
1 galangal
2 lime leaves
1 stalk lemongrass
2 tsp olive oil
200 ml water

1
Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
2
Put olive oil and cook the seasoning paste until the color changes and fragrant.
3
Add water and stir well.
4
Put the other ingredients and cook for 3 minutes.
5
After that, put in the beef rib and potatoes.
6
Cook until the beef rib and potatoes are soft (check with fork or knife).
7
Serve with fried onion on the top.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 500 g beef rib, 3-4 potatoes, 100 ml sweet soy sauce, 1 tsp salt, and more.

Yes, Beef Rib Stew (semur iga sapi) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rib Stew (semur iga sapi)

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