How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rib Stew (semur iga sapi)?

You need 17 ingredients. The key ingredients include: 500 g beef rib, 3-4 potatoes, 100 ml sweet soy sauce, 1 tsp salt, and more.

Is Beef Rib Stew (semur iga sapi) suitable as soups & stews?

Yes, Beef Rib Stew (semur iga sapi) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Rib Stew (semur iga sapi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rib Stew (semur iga sapi) Recipe

Name: Beef Rib Stew (semur iga sapi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef rib; 3-4 potatoes; 100 ml sweet soy sauce; 1 tsp salt; 1 tsp white pepper powder; 1 tsp coriander powder; 1 tsp sugar; 1 tsp nutmeg powder; 6 cloves garlic; 8 pieces spring onions (bawang merah); 2 chilies; 1 bayleaf; 1 galangal; 2 lime leaves; 1 stalk lemongrass; 2 tsp olive oil; 200 ml water

Warm up with this hearty Beef Rib Stew (semur iga sapi) recipe. Made with beef, potatoes, soy sauce and salt. Easy step-by-step instructions included.

This Beef Rib Stew (semur iga sapi) relies on simple, everyday ingredients such as beef rib, potatoes, sweet soy sauce and salt. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Rib Stew (semur iga sapi)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions