Bacon Wrapped Pork Filets With Chimichurri Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 pork tenderloins cut into 2 "" thick filets.", "Wrap 1/2 a bacon strip around filets and insert filets into a skewer.", "Prepare Chimichurri sauce", "Can be made ahead", "2 c fresh parsley leaves", "2 T chopped garlic", "1/2 t pepper", "1/2 t red pepper flakes", "Salt", "Mix in food processor.", "Add", "1/2 c olive oil", "1/4 c white wine vinegar", "2 T water"].

Yes, Bacon Wrapped Pork Filets With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.