Creamy Veal Sauce Recipe

Name: Creamy Veal Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for the 1 Pint iSi Gourmet Whip or iSi Thermo Whip:; 1 cup strong, light, clear veal stock; 1 cup heavy cream; 2 tbsp butter; 1/4 lb fresh, trimmed mushrooms finely chopped; 1-2 tbsp flour; 1/8 cup dry white wine; salt (pinch); white pepper (pinch); fresh lemon juice to taste

Servings: persons

Ingredients for the 1 Pint iSi Gourmet Whip or iSi Thermo Whip:
1 cup strong, light, clear veal stock
1 cup heavy cream
2 tbsp butter
1/4 lb fresh, trimmed mushrooms finely chopped
1-2 tbsp flour
1/8 cup dry white wine
salt (pinch)
white pepper (pinch)
fresh lemon juice to taste

1
Preparation
2
Melt the butter and allow the chopped mushrooms to brown, then add the veal stock and then the cream. Bring the mixture to a boil. Mix flour and white wine and stir into the boiling liquid with a whisk. Allow to simmer for a few minutes and then season with salt and pepper and lemon juice. Pass the sauce through a fine strainer or puree in a blender and strain. Pour the sauce into a 1 Pint iSi Gourmet Whip or iSi Thermo Whip, screw in one iSi cream charger and shake vigorously. Keep the filled Gourmet Whip warm in a water bath at temperatures of up to
3
75 u00b0C / 165 u00b0F. The iSi Thermo Whip is thermal and will keep warm for up to 3 hours (DO NOT place in a warm water bath.)
4
Serve with any type of veal.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients for the 1 Pint iSi Gourmet Whip or iSi Thermo Whip:, 1 cup strong, light, clear veal stock, 1 cup heavy cream, 2 tbsp butter, and more.

Yes, Creamy Veal Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Veal Sauce

How did you like this recipe?

Frequently Asked Questions