Mom'S Meatloaf

Name: Mom'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package soy ground beef; 2 eggs; onion; mustard; worcestershire; wine; garlic; ketchup; breadcrumbs; tomato paste; red bell pepper; salt and pepper

Eats Now Editorial Team · 199 kcal · Meat & Poultry

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Mom'S Meatloaf – a delicious recipe with soy ground beef, eggs, onion, mustard, worcestershire, wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package soy ground beef
2 eggs
onion
mustard
worcestershire
wine
garlic
ketchup
breadcrumbs
tomato paste
red bell pepper
salt and pepper

1
combine all ingredients and put in loaf pan. Cook at 325 for 30-45 minutes.
2
* best served with mashed potatos and creamed corn

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package soy ground beef, 2 eggs, onion, mustard, and more.

Yes, Mom'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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