Barbecue Chicken Wings

Name: Barbecue Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 wings; 1 tsp. water; 1 egg; 1 tsp. oil; cornstarch; 1 sliced clove garlic; 1/4 c. broth; 1/4 c. catsup; 1 Tbsp. soy sauce; 3/4 c. sugar; 1/2 c. vinegar; oil for frying

Eats Now Editorial Team · 266 kcal · Meat & Poultry

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Barbecue Chicken Wings – a delicious recipe with wings, water, egg, oil, cornstarch, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 wings
1 tsp. water
1 egg
1 tsp. oil
cornstarch
1 sliced clove garlic
1/4 c. broth
1/4 c. catsup
1 Tbsp. soy sauce
3/4 c. sugar
1/2 c. vinegar
oil for frying

1
Cut wings into 3 pieces.
2
Simmer tips in broth, catsup, soy sauce, sugar and vinegar for sauce. Beat egg, water and oil. Dip wings in egg mixture. Drain on rack and sprinkle both sides with cornstarch. Heat oil and garlic to 350u00b0.
3
Add wings and brown on both sides.
4
Place wings in large flat baking dish and add sauce mixture. Bake at 375u00b0 for 40 minutes.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 wings, 1 tsp. water, 1 egg, 1 tsp. oil, and more.

Yes, Barbecue Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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