How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Chay?

You need 6 ingredients. The key ingredients include: 1 pkg. clear noodles, cooked and drained, leftover roast beef, fresh or frozen spinach, veggies (onion, garlic, shredded carrot and zucchini), and more.

Is Chop Chay suitable as meat & poultry?

Yes, Chop Chay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chop Chay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Chay Recipe – Eats Now

Name: Chop Chay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pkg. clear noodles, cooked and drained; leftover roast beef; fresh or frozen spinach; veggies (onion, garlic, shredded carrot and zucchini); 2 Tbsp. sesame oil; 1/3 c. soy sauce

Chop Chay – a delicious recipe with clear noodles, leftover roast beef, frozen spinach, onion, sesame oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. clear noodles, cooked and drained
leftover roast beef
fresh or frozen spinach
veggies (onion, garlic, shredded carrot and zucchini)
2 Tbsp. sesame oil
1/3 c. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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