Stuffed Cabbage

1. 1

   Wash cabbage.

2. 2

   Choose 8 large leaves.

3. 3

   Scald these in boiling water to soften and leave to drain.

4. 4

   Prepare the stuffings by frying onion until golden.

5. 5

   Add rice, stir and add 4 tablespoons water.

6. 6

   Bring to boil and cover.

7. 7

   Cook slowly until tender; 15 to 20 minutes.

8. 8

   Add meat and bacon, stir until browned.

9. 9

   Meanwhile, shred rest of cabbage finely and boil rapidly 10 minutes.

10. 10

    Drain and keep hot.

11. 11

    Place a portion of rice and meat on each cabbage leaf and roll tightly.

12. 12

    Tie with cotton strings or toothpick. Place rolls in baking dish.

13. 13

    Make a thickening from fat and flour in a frying pan; add shredded cabbage with cream.

14. 14

    Pour over stuffed leaves and bake in warm oven 30 to 40 minutes.

No additional tips available.