How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Ragout With Roasted Winter Vegetables?

You need 12 ingredients. The key ingredients include: 2 cups parsnips (large), 1/2 sweet potato (large), 2 carrots (large), 1 onion (medium), and more.

Is Beef Ragout With Roasted Winter Vegetables suitable as meat & poultry?

Yes, Beef Ragout With Roasted Winter Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Ragout With Roasted Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragout With Roasted Winter Vegetables Recipe

Name: Beef Ragout With Roasted Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups parsnips (large); 1/2 sweet potato (large); 2 carrots (large); 1 onion (medium); 1 tablespoon olive oil; 1 1/2 lbs beef sirloin (cut in 1 inch cubes); 3 bay leaves; 1/2 teaspoon thyme leaves; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1/4 cup apple juice (or red wine); 3 cups mashed potatoes

Try this homemade Beef Ragout With Roasted Winter Vegetables recipe the whole family will love. Made with parsnips, sweet potato, carrots and onion. Eas…

This Beef Ragout With Roasted Winter Vegetables relies on simple, everyday ingredients such as parsnips (large), sweet potato (large), carrots (large) and onion (medium). It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Ragout With Roasted Winter Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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