How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Ragout With Roasted Winter Vegetables?

You need 12 ingredients. The key ingredients include: 2 cups parsnips (large), 1/2 sweet potato (large), 2 carrots (large), 1 onion (medium), and more.

Is Beef Ragout With Roasted Winter Vegetables suitable as meat & poultry?

Yes, Beef Ragout With Roasted Winter Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Ragout With Roasted Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragout With Roasted Winter Vegetables Recipe

Name: Beef Ragout With Roasted Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups parsnips (large); 1/2 sweet potato (large); 2 carrots (large); 1 onion (medium); 1 tablespoon olive oil; 1 1/2 lbs beef sirloin (cut in 1 inch cubes); 3 bay leaves; 1/2 teaspoon thyme leaves; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1/4 cup apple juice (or red wine); 3 cups mashed potatoes

Beef Ragout With Roasted Winter Vegetables

Eats Now Editorial Team · 646 kcal · Meat & Poultry

Beef Ragout With Roasted Winter Vegetables – a delicious recipe with parsnips, sweet potato, carrots, onion, olive oil, beef sirloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Ragout With Roasted Winter Vegetables

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