How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hollandaise Sauce With No Egg Yolks!?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons cornstarch, 1 1/2 teaspoons chicken bouillon, crystals, 1/2 cup water, 1 dash Tabasco sauce, and more.

Is Hollandaise Sauce With No Egg Yolks! suitable as meat & poultry?

Yes, Hollandaise Sauce With No Egg Yolks! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hollandaise Sauce With No Egg Yolks!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hollandaise Sauce With No Egg Yolks! Recipe

Name: Hollandaise Sauce With No Egg Yolks!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons cornstarch; 1 1/2 teaspoons chicken bouillon, crystals; 1/2 cup water; 1 dash Tabasco sauce; 1 tablespoon butter; 2 tablespoons mayonnaise; 1 1/2 - 2 teaspoons lemon juice

Hollandaise Sauce With No Egg Yolks! – a delicious recipe with cornstarch, chicken bouillon, water, Tabasco sauce, butter, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tablespoons cornstarch
1 1/2 teaspoons chicken bouillon, crystals
1/2 cup water
1 dash Tabasco sauce
1 tablespoon butter
2 tablespoons mayonnaise
1 1/2 - 2 teaspoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Meat & Poultry

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Hollandaise Sauce With No Egg Yolks!

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