How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bobotie (South Africa)?

You need 15 ingredients. The key ingredients include: 2 onions, finely chopped, 2 lbs lean ground beef, 1 slice bread, 1 cup milk, used 1/2 cup at a time, and more.

Is Bobotie (South Africa) suitable as meat & poultry?

Yes, Bobotie (South Africa) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bobotie (South Africa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobotie (South Africa) Recipe

Name: Bobotie (South Africa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, finely chopped; 2 lbs lean ground beef; 1 slice bread; 1 cup milk, used 1/2 cup at a time; 1 tablespoon curry powder; 1 1/2 tablespoons sugar; 1/2 cup raisins; 3 tablespoons chutney; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon turmeric; 2 tablespoons vinegar or 2 tablespoons lemon juice; 6 almonds, quartered; 4 bay leaves or 1 lemon, zest of; 1 egg

Try this homemade Bobotie (South Africa) recipe the whole family will love. Made with onions, lean ground beef, bread and milk. Easy step-by-step instru…

This Bobotie (South Africa) relies on simple, everyday ingredients such as onions, finely chopped, lean ground beef, bread and milk, used 1/2 cup at a time. It comes together quickly and makes 4 servings, at about 1592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1592

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bobotie (South Africa)

Tips for the best results

Variations & substitutions

My Personal Notes

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