Bobotie (South Africa) Recipe

Name: Bobotie (South Africa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, finely chopped; 2 lbs lean ground beef; 1 slice bread; 1 cup milk, used 1/2 cup at a time; 1 tablespoon curry powder; 1 1/2 tablespoons sugar; 1/2 cup raisins; 3 tablespoons chutney; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon turmeric; 2 tablespoons vinegar or 2 tablespoons lemon juice; 6 almonds, quartered; 4 bay leaves or 1 lemon, zest of; 1 egg

Servings: persons

2 onions, finely chopped
2 lbs lean ground beef
1 slice bread
1 cup milk, used 1/2 cup at a time
1 tablespoon curry powder
1 1/2 tablespoons sugar
1/2 cup raisins
3 tablespoons chutney
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon turmeric
2 tablespoons vinegar or 2 tablespoons lemon juice
6 almonds, quartered
4 bay leaves or 1 lemon, zest of
1 egg

1
Preheat oven to 350u00b0F.
2
Saute the beef with onions until meat is browned.
3
Soak the bread in half the milk; then mash the slice with a fork.
4
Combine all the ingredients (except the remaining milk and egg).
5
Spread mixture into a greased casserole and bake for 1 hour.
6
Beat the egg with the remaining 1/2 cup of milk and pour over the casserole.
7
Return to oven for another 30 minutes.

1592

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 onions, finely chopped, 2 lbs lean ground beef, 1 slice bread, 1 cup milk, used 1/2 cup at a time, and more.

Yes, Bobotie (South Africa) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobotie (South Africa)

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