How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pollo Encebollado (Chicken In Onion Sauce)?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 8 chicken legs, bone in and skin on, salt and pepper, to taste, and more.

Is Pollo Encebollado (Chicken In Onion Sauce) suitable as meat & poultry?

Yes, Pollo Encebollado (Chicken In Onion Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pollo Encebollado (Chicken In Onion Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Encebollado (Chicken In Onion Sauce) Recipe

Name: Pollo Encebollado (Chicken In Onion Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 8 chicken legs, bone in and skin on; salt and pepper, to taste; 2 onions, thinly sliced; 3 garlic cloves, crushed; 1/4 teaspoon ground cumin; 2 fresh thyme sprigs; 1/2 cup red wine (optional); 1 cup chicken stock; 2 tablespoons Worcestershire sauce

Try this homemade Pollo Encebollado (Chicken In Onion Sauce) recipe the whole family will love. Made with olive oil, butter, chicken and salt. Easy step…

This Pollo Encebollado (Chicken In Onion Sauce) relies on simple, everyday ingredients such as olive oil, butter, salt and pepper, to taste and onions, thinly sliced. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pollo Encebollado (Chicken In Onion Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions