Beef Ragout(Health Conscious) Recipe

Name: Beef Ragout(Health Conscious)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; 1 large onion, chopped; 1/2 c. water; 3/4 c. wine; dash of hot pepper; 3 cloves garlic, minced; 2 large tomatoes, chopped; 1 (8 oz.) can tomato sauce; 1 tsp. chili powder; 1 tsp. ground cumin; 1 tsp. dried oregano; black pepper; 2 (15 oz.) cans kidney beans, rinsed and drained

Servings: persons

1 1/2 lb. ground meat
1 large onion, chopped
1/2 c. water
3/4 c. wine
dash of hot pepper
3 cloves garlic, minced
2 large tomatoes, chopped
1 (8 oz.) can tomato sauce
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano
black pepper
2 (15 oz.) cans kidney beans, rinsed and drained

1
Heat a skillet; saute ground beef.
2
Pour contents of pan into a colander lined with paper towels.
3
Drain fat; return meat to pan.
4
Add onion; saute for 4 to 5 minutes.
5
Stir in water, wine, hot pepper, garlic, tomatoes, tomato sauce, chili powder, cumin, oregano, salt and pepper.
6
Bring mixture to a boil, reduce heat and simmer for 45 minutes.
7
Add kidney beans; simmer 10 to 15 minutes.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground meat, 1 large onion, chopped, 1/2 c. water, 3/4 c. wine, and more.

Yes, Beef Ragout(Health Conscious) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragout(Health Conscious)

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