How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Ragout?

You need 7 ingredients. The key ingredients include: 2 lbs stewing beef, 2 stalks celery, cut in half inch pieces, 1 medium onion, cut into 8 pieces, 2 medium carrots, cut into 1 inch pieces, and more.

Is Beef Ragout suitable as meat & poultry?

Yes, Beef Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragout Recipe

Name: Beef Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs stewing beef; 2 stalks celery, cut in half inch pieces; 1 medium onion, cut into 8 pieces; 2 medium carrots, cut into 1 inch pieces; ⅓ cup minute tapioca; 1 tablespoon salt and pepper; 1 bay leaf

Beef Ragout – a delicious recipe with stewing beef, stalks celery, onion, carrots, tapioca, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs stewing beef
2 stalks celery, cut in half inch pieces
1 medium onion, cut into 8 pieces
2 medium carrots, cut into 1 inch pieces
⅓ cup minute tapioca
1 tablespoon salt and pepper
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Meat & Poultry

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Beef Ragout

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