Beef Potato Soup

Name: Beef Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. lean ground beef; 1 c. onion, sliced; 1/2 c. celery, chopped; 1 bay leaf; 1 1/2 c. potatoes, sliced; 2 tsp. parsley, chopped; 3 c. water; 1/2 tsp. salt; 1/8 tsp. pepper; 2 whole cloves; 1/2 c. carrots, shredded

Eats Now Editorial Team · 183 kcal · Soups & Stews

Jump to Recipe

Beef Potato Soup – a delicious recipe with lean ground beef, onion, celery, bay leaf, potatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. lean ground beef
1 c. onion, sliced
1/2 c. celery, chopped
1 bay leaf
1 1/2 c. potatoes, sliced
2 tsp. parsley, chopped
3 c. water
1/2 tsp. salt
1/8 tsp. pepper
2 whole cloves
1/2 c. carrots, shredded

1
Brown beef in hot 2-quart saucepan.
2
Turn carefully as needed to brown on all sides.
3
Keep meat in chunks.
4
Drain fat.
5
Add water, onion, celery and seasonings to beef.
6
Bring to boiling point, then reduce heat and cook slowly for 30 minutes.
7
Add potatoes, carrots and parsley.
8
Cook until potatoes are tender, about 15 minutes.
9
Remove bay leaf and cloves before serving. Makes 4 servings (about 1 1/4 cups each).

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. lean ground beef, 1 c. onion, sliced, 1/2 c. celery, chopped, 1 bay leaf, and more.

Yes, Beef Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Cabbage
Pakora
Sorta Healthy Broccoli & Cheddar Soup
Beef Stroganoff Crock Pot Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy