Winter Bread Chowder

Name: Winter Bread Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 round loaves dense bread (rye, sourdough, pumpernickel); 1 Tbsp. butter or margarine; 1 yellow onion (small); 10 oz. frozen corn or fresh corn, removed from cob; 1/2 green pepper (small); 1 potato (medium size), chopped; 1/2 c. cream or half and half; 1 c. chicken broth; 1/8 tsp. salt and pepper; several sprigs fresh parsley; hot pepper flakes to taste

Eats Now Editorial Team · Soups & Stews

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www.cookbooks.com/Recipe-Details.aspx?id=414580

Serves 4 Soups & Stews

Servings: persons

2 round loaves dense bread (rye, sourdough, pumpernickel)
1 Tbsp. butter or margarine
1 yellow onion (small)
10 oz. frozen corn or fresh corn, removed from cob
1/2 green pepper (small)
1 potato (medium size), chopped
1/2 c. cream or half and half
1 c. chicken broth
1/8 tsp. salt and pepper
several sprigs fresh parsley
hot pepper flakes to taste

1
["Prepare the loaves of bread by slicing off the top and scooping out the insides of the loaves.", "Chop the onion and pepper; saute in the butter until tender.", "Stir in the corn, chopped potato, cream and chicken broth; heat to a simmer.", "Season with salt and pepper to taste.", "Add the hot pepper to taste. Simmer for 15 minutes.", "Place the hollowed loaves on large serving platters.", "Pour the soup into the ""bread bowls.""

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 round loaves dense bread (rye, sourdough, pumpernickel), 1 Tbsp. butter or margarine, 1 yellow onion (small), 10 oz. frozen corn or fresh corn, removed from cob, and more.

Yes, Winter Bread Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Soups & Stews

E

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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