Carrot And Ginger Soup Recipe

Name: Carrot And Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, chopped; 6 Tbsp. unsalted butter; 1/4 c. chopped fresh ginger; 7 c. chicken stock; 1 c. white wine; 1 1/2 lb. carrots, cut in 1/2-inch pieces; 2 Tbsp. lemon juice; 2 Tbsp. curry powder; salt and pepper to taste; fresh chopped parsley

Servings: persons

1 large yellow onion, chopped
6 Tbsp. unsalted butter
1/4 c. chopped fresh ginger
7 c. chicken stock
1 c. white wine
1 1/2 lb. carrots, cut in 1/2-inch pieces
2 Tbsp. lemon juice
2 Tbsp. curry powder
salt and pepper to taste
fresh chopped parsley

1
Melt butter in large pot over medium heat.
2
Add onion, ginger and garlic.
3
Saute for 15 to 20 minutes.
4
Add chicken stock, wine and carrots.
5
Heat until it boils.
6
Reduce the heat and cook, uncovered, until carrots are tender, about 45 minutes.
7
Place in a food processor or blender with a steel blade.
8
Puree and add lemon juice, curry, salt and pepper to taste.
9
Sprinkle with parsley and serve hot or chilled.

937

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large yellow onion, chopped, 6 Tbsp. unsalted butter, 1/4 c. chopped fresh ginger, 7 c. chicken stock, and more.

Yes, Carrot And Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Ginger Soup

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