How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Ginger Soup?

You need 10 ingredients. The key ingredients include: 1 large yellow onion, chopped, 6 Tbsp. unsalted butter, 1/4 c. chopped fresh ginger, 7 c. chicken stock, and more.

Is Carrot And Ginger Soup suitable as soups & stews?

Yes, Carrot And Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot And Ginger Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Ginger Soup Recipe

Name: Carrot And Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, chopped; 6 Tbsp. unsalted butter; 1/4 c. chopped fresh ginger; 7 c. chicken stock; 1 c. white wine; 1 1/2 lb. carrots, cut in 1/2-inch pieces; 2 Tbsp. lemon juice; 2 Tbsp. curry powder; salt and pepper to taste; fresh chopped parsley

Warm up with this hearty Carrot And Ginger Soup recipe. Made with yellow onion, unsalted butter, fresh ginger and chicken stock. Easy step-by-step instr…

This Carrot And Ginger Soup relies on simple, everyday ingredients such as large yellow onion, chopped, unsalted butter, chopped fresh ginger and chicken stock. It comes together quickly and makes 4 servings, at about 937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot And Ginger Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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