Beef Pot Roast

1. 1

   Place Dutch oven on medium heat.

2. 2

   Sprinkle meat with salt and pepper.

3. 3

   When pan is hot enough to brown butter, add meat and brown both sides.

4. 4

   Place potatoes around meat, turning them in browned fat.

5. 5

   Pack carrots and onions between potatoes close to meat.

6. 6

   Add peppers.

7. 7

   Cover.

8. 8

   Use medium heat for 3 minutes or until steam begins to escape.

9. 9

   Reduce heat to low and cook for 2 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.