How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Roast?

You need 8 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) beef chuck pot roast, 2 Tbsp. cooking oil, 3/4 c. water, 1 Tbsp. Worcestershire sauce, and more.

Is Beef Pot Roast suitable as meat & poultry?

Yes, Beef Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Roast Recipe

Name: Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) beef chuck pot roast; 2 Tbsp. cooking oil; 3/4 c. water; 1 Tbsp. Worcestershire sauce; 1 tsp. beef bouillon granules; 1 tsp. dried basil; 2 onions; potatoes, carrots, celery (amount desired)

Beef Pot Roast – a delicious recipe with beef chuck, cooking oil, water, Worcestershire sauce, beef bouillon granules, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 to 3 lb.) beef chuck pot roast
2 Tbsp. cooking oil
3/4 c. water
1 Tbsp. Worcestershire sauce
1 tsp. beef bouillon granules
1 tsp. dried basil
2 onions
potatoes, carrots, celery (amount desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Pot Roast

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