Huang He Fried Rice Recipe

Name: Huang He Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 tbsp. peanut oil (plus possibly extra); 3 cups cold cooked rice, crumbled (please chill overnight); 1 sm. sweet vidalia; walla-walla onion, diced; 3 oz. leftover char siu; cold cooked roast pork, diced; 1 clove garlic, minced; 1/4 cup frozen peas; 2 organic eggs, lightly beaten; 1/2 tsp. ground turmeric; 2 tbsp. light soy sauce (not lite); regular soy sauce

Servings: persons

2 to 3 tbsp. peanut oil (plus possibly extra)
3 cups cold cooked rice, crumbled (please chill overnight)
1 sm. sweet vidalia
walla-walla onion, diced
3 oz. leftover char siu
cold cooked roast pork, diced
1 clove garlic, minced
1/4 cup frozen peas
2 organic eggs, lightly beaten
1/2 tsp. ground turmeric
2 tbsp. light soy sauce (not lite)
regular soy sauce

1
In a large flat-bottomed wok or 12-inch skillet, heat oil.
2
Add onion and chopped pork and cook over high heat, stirring, until pork browns and onions just start to caramelize.
3
Add garlic, cooking briefly.
4
Stir in crumbled and separated rice (make sure it is not overly wet) along with peas.
5
Cook over medium heat, stirring for several minutes.
6
The rice is going to stick a little anyway -- but if it sticks a LOT, add some oil to loosen it up (tbsp at a time).
7
Beat eggs with turmeric in a small bowl.
8
Make an open space or well in the center of the rice in the pan.
9
Pour in the eggs, and allow to cook a little before stirring (do not overstir).
10
Do not mix in the rice until the eggs are about 75% set, then just stir to blend until the rice is nice and yellow.
11
Add the soy sauce.
12
Cook for several minutes, stirring up from the bottom because the soy/egg should stick a little if your pan is hot enough.
13
But it is ok to get the browned bits -- just loosen them up from the bottom of the pan and stir into the rice (it will add flavor).
14
Serve rice with additional soy sauce as desired.

874

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 3 tbsp. peanut oil (plus possibly extra), 3 cups cold cooked rice, crumbled (please chill overnight), 1 sm. sweet vidalia, walla-walla onion, diced, and more.

Yes, Huang He Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huang He Fried Rice

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