Greek Style Pork Chops Recipe

Name: Greek Style Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1000 g potatoes; 1 tablespoon olive oil; 1 teaspoon coarse salt; 1 teaspoon dried herbes de provence (or mediterranean herb mix); ¼ teaspoon pepper; 2 big tomatoes; 75 g feta cheese; 1 garlic clove, crushed; ⅛ teaspoon pepper; 4 boneless pork chops, 2-3 cm thick; salt; pepper

Servings: persons

1000 g potatoes
1 tablespoon olive oil
1 teaspoon coarse salt
1 teaspoon dried herbes de provence (or mediterranean herb mix)
¼ teaspoon pepper
2 big tomatoes
75 g feta cheese
1 garlic clove, crushed
⅛ teaspoon pepper
4 boneless pork chops, 2-3 cm thick
salt
pepper

1
Preheat oven to 200 degrees Celsius.
2
Peel the potatoes and cut them into slices of 0.25-0.5 cm thick.
3
Place the potato slices in a big ovenproof dish and add olive oil, salt, pepper and herbe de provence.
4
Toss with your hands to coat well.
5
Spread the potato slices in an even layer.
6
Bake in the oven for 35 minutes.
7
Turn the slices over halfway.
8
While the potatos bake, prepare the tomato topping.
9
In a bowl crumble the feta cheese and add freshly ground pepper and the crushed garlic clove.
10
Wash the tomatoes and cut them into pieces of approximately 0.5 x 0.5 cm.
11
Add the tomato pieces and any juice they have produced to the feta and mix well.
12
Season pork chops well with salt and pepper and brown them on a hot frying pan.
13
Set aside untill the potatoes have cooked for 35 minutes.
14
Place the porkchops in one layer on top of the potatoes.
15
Top the porkchops with the tomato topping.
16
Return the dish to the oven for a further 15 minutes.
17
Serve.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1000 g potatoes, 1 tablespoon olive oil, 1 teaspoon coarse salt, 1 teaspoon dried herbes de provence (or mediterranean herb mix), and more.

Yes, Greek Style Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Pork Chops

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